Looking for something to cook one night I seen we had Manicotti noodles, hamburger and prego sauce; however we didn't have the traditional cheeses: ricotta and mozzarella. SO time to invent!
I had in the fridge:
Cabots habanero block cheese
Sharp cheddar cheese
celery
onion
tomato
So I cooked up the hamburger until it was nice and brown then drained it.
I added roughly 1 cup each of celery, onion, tomato.
Then salt, pepper and some garlic seasoning to taste.
Once the onion and celery were translucent I added roughly 1/2 cup of each cheese!
WE LOVE CHEESE!
I cooked the shells as called for then stuffed them with my mixture, poured over the prego sauce and baked up it was all heated thoroughly.
~Mary
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