15 Minute Chili
With all the recent cold weather it is time for somthing warm and spicy. This was created whe we had about 15 minutes to come up with supper, and as long as you have help it only takes about 15 minutes alone it takes a little longer.
1 Family size package Steakums or 1 lb ground hamburger cooked
2 10oz cans Rotel, we use Hot but depending on your spice preference you could use Mild or Original
2 1quart jars tomato juice
2.5 oz Chili Powder
2 Tablespoon Garlic Powder
2 Tablespoon Onion Powder
2 teaspoons Salt
In stock pot mix juice, Rotel, and spices heat on high, stiring often.
Cook meat in frying pan drain and add to stock pot.
Add more season to you taste.
Serve with toast, crackers, sour cream, cheese or your favorite chili toppings.
Oh my goodness, I wish I would of seen this earlier. I would have been over. Ha ha. I haven't had chill in a really long time.
ReplyDeleteSeriously about 30min and this is done its super yummy and flavorful! A quick chili fix when needed~M
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